
1
Sonata No. 8: I. Arpeggio
2
Sonata No. 8: II. Alemanda
3
Sonata No. 8: III. Giga
4
Sonata No. 8: IV. Sarabanda
5
Sonata No. 8: V. Minuet
6
Sonata No. 9: I. Preludio
7
Sonata No. 9: II. Alemanda
8
Sonata No. 9: III. Giga
9
Sonata No. 9: IV. Sarabanda. Largo
10
Sonata No. 9: V. Gavotta. Allegro
11
Sonata No. 1: I. Preludio
12
Sonata No. 1: II. Alemanda
13
Sonata No. 1: III. Currente
14
Sonata No. 1: IV. Sarabanda. Largo
15
Sonata No. 1: V. Minuet
16
Sonata No. 5: I. Alemanda
17
Sonata No. 5: II. Currente
18
Sonata No. 5: III. Sarabanda. Largo
19
Sonata No. 5: IV. Minuet
20
Sonata No. 3: I. Alemanda
21
Sonata No. 3: II. Giga
22
Sonata No. 3: III. Sarabanda. Andante
23
Sonata No. 3: IV. Fuga
24
Sonata No. 11: I. Grave
25
Sonata No. 11: II. Currente
26
Sonata No. 11: III. Sarabanda. Largo
27
Sonata No. 11: IV. Minuet
28
Sonata No. 10: I. Alemanda
29
Sonata No. 10: II. Currente
30
Sonata No. 10: III. Sarabanda. Largo
31
Sonata No. 10: IV. Burree
32
Ceccona
Item UPC: 5028421947679
Date First Available:
Label: BRLT
ABOUT THE ALBUM
Zamboni: Lute Music / Composer: Giovanni Zamboni / Performer: Yavor Genov / Number of Discs: 1 / Length: 1 Hours 15 Mins. - Bulgarian-born Yavor Ganov studied classical guitar at the University of Sofia, where he developed an interest in Medieval, Renaissance and Baroque music. He has given recitals throughout Bulgaria as well as in The Netherlands and Sweden, and has performed with the European Union Baroque Orchestra. He has previously recorded the works of Giovanni Kapsberger for Brilliant Classics (2012). Recorded in 2013, Bulgarian National Radio studio. Giovanni Zamboni was one of the Masters of the Lute in 18th century Italy. His "Sonate d'Intavolatura di Leuto" contains Sonatas written in four parts, mainly on dance forms like Sarbande, Corrente, Minuet. It is music of great charm and tenderness, perfectly suited to the sweet and gentle sound of the lute. Bulgarian lutenist Yavor Genov already made a recording for Brilliant Classics of lute music by Kapsberger (BC94409): "played with elan and exquisite taste, delicate colors and deep understanding" (Klassik. Com).
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